Strawberry Cheesecake
Cheesecake lovers, rejoice! If you've been searching for a way to enjoy your favorite dessert without the extra calories, this lightened-up strawberry cheesecake is just what you've been craving. We've taken all the creamy goodness of a classic cheesecake and given it a healthier twist, so you can savor every bite guilt-free. Perfect for any occasion or as a special treat, this cheesecake will satisfy your sweet tooth while keeping your health goals in check.
Low-Carb Strawberry Cheesecake
Crust
- 1½ cups almond flour
- ¼ cup unsalted butter (melted)
- 2 tbsp monkfruit, allulose, or stevia
- 1 tsp vanilla extract
Cheesecake Filling
- 16 oz low-fat cream cheese
- 16 oz regular cream cheese
- 1 cup powdered monkfruit, allulose, or stevia
- 3 large eggs
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Strawberry Topping
- 1½ lb strawberries (½ lb chopped, 1 lb halved)
- ½ cup ChocZero strawberry jam
- ½ tbsp lemon juice
Instructions
- Preheat oven to 350°F. Mix crust ingredients and press into springform pan. Bake 8–10 min, then cool.
- Beat cream cheeses, then mix in sweetener, eggs (one at a time), lemon juice, and vanilla.
- Pour over crust. Place pan in a water bath and bake at 325°F for 60–70 min. Let cool in oven 1 hour, then refrigerate 4+ hours.
- Toss chopped strawberries with lemon juice. Spread jam over cheesecake, then top with halved and chopped strawberries.
Nutrition
Per slice (1 of 12)
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Why You'll Love This Lightened-Up Strawberry Cheesecake
Cheesecake is often seen as a decadent dessert reserved for special occasions, but with a few simple tweaks, it can easily fit into a balanced diet. This recipe swaps out full-fat cream cheese for a combination of low-fat Neufchâtel cheese and regular cream cheese, reducing the overall calorie count without sacrificing the rich, creamy texture we all love.
We've also adjusted the crust by using less almond flour and butter, making it lighter while still providing that satisfying crunch. And, of course, the star of the show—the strawberries—bring a fresh burst of flavor and natural sweetness, perfectly complementing the tangy cheesecake filling.
Final Thoughts
This lightened-up strawberry cheesecake proves that you don’t have to sacrifice flavor to enjoy a healthier dessert. Whether you’re serving it at a family gathering or treating yourself to a special dessert, this cheesecake will satisfy your cravings without derailing your diet. Give it a try and let me know how it turns out—I’d love to hear your thoughts!
For more delicious and nutritious recipes, be sure to explore the rest of KevTheDietitian.com and follow me on Instagram @kevTheDietitian for daily inspiration. And remember, healthy eating is all about balance—so go ahead and enjoy that slice of cheesecake!
-Kev The Dietitian
