Creamy White Chicken Chili
Warm up with a comforting bowl of creamy white chicken chili, packed with bold flavors and rich textures. This dish is perfect for a cozy night in or meal prepping for the week. The combination of tender shredded chicken, spicy serrano or jalapeño peppers, and a creamy, cheesy broth makes this chili a family favorite. It’s also incredibly versatile, so feel free to customize it with your favorite toppings!
Creamy White Chicken Chili
Ingredients
- 2 tbsp avocado oil
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 3½ cups chicken broth
- ½ cup heavy cream
- ½ cup diced green chiles
- 2–3 serrano or jalapeño peppers (to taste)
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp chili powder
- ½ tsp sea salt
- ½ tsp black pepper
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2½ cups shredded chicken (rotisserie works great!)
Suggested Toppings
- Fresh lime wedges
- Sliced avocado
- Sour cream
- Sliced jalapeños
- Fresh cilantro
Instructions
- Sauté onion in avocado oil over medium heat for 5–7 minutes until translucent.
- Add garlic and sauté 1–2 more minutes.
- Pour in broth and cream, then add chiles, peppers, and all spices. Bring to a boil, reduce heat, and simmer for 40 minutes.
- Add cream cheese and shredded cheddar. Stir until fully melted and smooth.
- Stir in shredded chicken and simmer 5 more minutes.
- Serve hot with desired toppings.
Nutrition
Per bowl (1/6 recipe)
Calories: 440 •
Protein: 23g •
Carbs: 6g •
Fat: 35g
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