Spicy Chorizo, Bacon and Egg Casserole

Looking for a hearty and protein-packed breakfast dish that delivers bold flavors and keeps you fueled for hours? This Spicy Chorizo Breakfast Bake is perfect for a weekend brunch, a post-workout meal, or any time you crave a savory and satisfying dish. Packed with high-quality protein from eggs, chorizo, and bacon, and topped with melty shredded cheese, this recipe will be a crowd-pleaser at your table. Here’s how to make it.

Chorizo Breakfast Egg Bake

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Servings: 10

Prep Time: 15 min

Total Time: 40 min

Ingredients

• 1 lb spicy chorizo
• 10 eggs
• 6 slices of bacon, cooked and torn
• Shredded cheddar (or cheese blend)
• 1 tsp minced garlic
• 2 bell peppers, diced
• Fresh chives, chopped
• ¼ to ½ cup heavy cream (optional)

Instructions

1. Preheat oven to 350°F. Grease cast iron skillet or baking dish.
2. Cook chorizo in skillet until browned. Remove and set aside.
3. Sauté bell peppers until softened, then add garlic and cook 1 min more.
4. Add half of chorizo and sprinkle a layer of shredded cheese.
5. Whisk eggs with cream, salt, pepper. Pour over skillet contents.
6. Top with bacon, remaining chorizo, and chopped chives.
7. Bake 20–25 min until eggs are set and top is golden.
8. Let cool slightly, then slice and serve.

Nutrition
Per Serving (1/10 of recipe)

Calories: 317 kcal • Protein: 19.3g • Fat: 25.5g • Carbs: 3.7g

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This Spicy Chorizo Breakfast Bake is loaded with protein, healthy fats, and vibrant vegetables. Chorizo and bacon bring savory richness, while eggs contribute essential amino acids. Bell peppers add a touch of natural sweetness and vitamin C, and the cheese creates a deliciously gooey texture that complements the spicy chorizo.

Serve this dish to kickstart your day or impress your guests with a memorable breakfast option, feel free to play around with the recipe and add different ingredients to fit your taste!