Pistachio Chocolate-Covered Truffles
Who says indulgent treats can't also be healthy? These Pistachio Chocolate-Covered Scoops are the perfect fusion of creamy, nutty, and chocolatey flavors, crafted with wholesome ingredients to satisfy your sweet tooth without the guilt. Whether you’re looking for a crowd-pleasing dessert, a fun weekend project, or a quick snack to stash in the freezer, this recipe has you covered. Packed with nutrient-dense pistachios, cashews, and coconut cream, and finished with a rich dark chocolate coating, each bite is pure decadence—made even better by how simple it is to prepare. Plus, with easy tweaks to make it lower in sugar or keto-friendly, this recipe is as versatile as it is delicious!
Pistachio Chocolate Bites
Ingredients – Pistachio Base
- 1 cup coconut cream
- ½ cup pistachios
- ½ cup cashews
- 5–6 pitted dates (or alternative sweetener)
- 1 tsp vanilla extract
Ingredients – Chocolate Coating
- 1 cup dark chocolate or stevia-sweetened chocolate (70%+)
- Few drops of your favorite sweetener (optional)
Optional Toppings
- Pinch of sea salt
- Finely chopped nuts or seeds
Instructions
- Blend base ingredients until thick and creamy.
- Scoop into bite-sized balls and freeze 2 hours.
- Melt chocolate coating and stir in optional sweetener.
- Dip frozen bites into chocolate, place on tray, and sprinkle toppings.
- Freeze another 10–15 min until set. Serve or store frozen.
Nutrition
Per Scoop (1/14 of recipe)
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Why You’ll Love These Scoops
Each bite is a delightful combination of creamy, nutty, and chocolatey goodness with a hint of salty crunch. These scoops are perfect for:
A post-dinner treat.
A healthy snack to impress guests.
This recipe isn’t just about satisfying your sweet tooth—it’s about doing so in a way that aligns with your health-conscious lifestyle. Whether you’re following a low-carb plan, a whole-foods diet, or just love pistachios, these scoops are sure to become a new favorite!
