Beef Bulgogi
⚡ KevEats Recipe
Beef Bulgogi
Sweet, savory, garlicky beef that cooks fast and hits every time.
This is one of those recipes that tastes like way more effort than it is. Thin-sliced beef, a bold bulgogi-style marinade, and a quick hot cook make it perfect for bowls, lettuce wraps, or a straight-up protein-heavy dinner.
323
Calories
29g
Protein
25g
Fat
2g
Carbs
Ingredients
- 2 to 3 lbs ribeye, thinly sliced
- 6 tbsp soy sauce
- 2 to 4 tbsp brown sugar monkfruit, to taste
- 2 tbsp sesame oil
- 3 tbsp minced garlic
- 2 tbsp minced ginger
- 2 green onions, thinly sliced
- optional sesame seeds, for garnish
- optional lettuce wraps, cauliflower rice, or veggies for serving
Kev Tip
Cook it hot and fast.
Thin-sliced beef goes from perfect to overcooked quickly, so a ripping hot skillet and quick batches are the move.
Make It Fit Your Macros
Leaner: use top sirloin or eye of round instead of ribeye.
Lower carb: keep the sweetener on the lower end and serve with lettuce wraps or cauliflower rice.
More traditional flavor: add grated pear or apple if you want a sweeter, classic bulgogi profile.
Lower carb: keep the sweetener on the lower end and serve with lettuce wraps or cauliflower rice.
More traditional flavor: add grated pear or apple if you want a sweeter, classic bulgogi profile.
Storage / Meal Prep
Store cooked bulgogi in the fridge for up to 4 days. Reheat quickly in a skillet so the beef stays tender.
Instructions
- 1In a large bowl or zip-top bag, mix the soy sauce, brown sugar monkfruit, sesame oil, garlic, ginger, and sliced green onions.
- 2Add the thinly sliced ribeye and toss well so everything is fully coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
- 3Heat a large skillet, flat top, or grill pan over medium-high to high heat.
- 4Cook the beef in batches so the pan stays hot, about 2 to 3 minutes per side or until browned and just cooked through.
- 5Serve hot with lettuce wraps, cauliflower rice, roasted veggies, or your favorite bowl setup. Finish with extra green onion or sesame seeds if desired.
