Beef Bulgogi

If you’re a fan of bold flavors and tender, juicy meat, then this Beef Bulgogi recipe is a must-try. Perfect for meal prep, a quick dinner, or impressing guests, this dish is packed with umami and a touch of sweetness while remaining low in carbs since this one skips the sugar. Here’s how to make this Korean-inspired delight with a healthier spin. This recipe is fool-proof, takes no time at all and will definitely be one of your favorites so try it out!

Beef Bulgogi

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Servings: 10

Prep Time: 15 min

Total Time: ~30 min + marinating

Ingredients

• 2 to 3 lbs ribeye, thinly sliced
• 6 tbsp soy sauce (or coconut aminos for gluten-free)
• 2–4 tbsp brown sugar monkfruit (adjust to taste)
• 2 tbsp sesame oil
• 3 tbsp minced garlic
• 2 tbsp minced ginger
• 2 green onions, thinly sliced

Instructions

1. Mix all marinade ingredients in a large bowl or bag.
2. Add thinly sliced ribeye and coat well. Marinate at least 30 min, preferably overnight.
3. Heat grill or skillet over medium-high. Cook beef slices in batches, 2–3 min per side.
4. Serve with lettuce wraps, cauliflower rice, or veggies. Garnish with green onion or sesame seeds.

Nutrition
Per Serving (Approx. 4 oz cooked ribeye)

Calories: ~323 • Protein: ~29g • Fat: ~25g • Carbs: ~1.9g

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This Beef Bulgogi recipe is not just a dish; it’s an experience of rich, savory flavors and satisfying textures. Whether you’re meal prepping for the week or enjoying it fresh off the grill, it’s bound to become a favorite. Share your creations with me on Instagram at @kevthedietitian and tag your culinary masterpieces!