Lemon Blueberry Cookies

Blueberry Lemon Glazed Cookies

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Yield: 12 cookies

Prep Time: 15 min

Bake Time: 15–18 min

Ingredients – Cookies

• 4 oz cream cheese, room temperature
• ¼ cup butter, room temperature
• ½ cup Swerve confectioners (or preferred sweetener)
• Zest of 1 lemon
• 2 large eggs
• ½ tsp vanilla extract
• ½ cup coconut flour
• 1 tsp xanthan gum
• 1½ tsp baking powder
• Pinch of salt
• ½ cup fresh blueberries

Ingredients – Glaze

• ⅓ cup Swerve confectioners
• 2 tbsp lemon juice
• 1 tsp heavy cream

Instructions – Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat cream cheese and butter until smooth.
3. Add lemon zest and sweetener. Beat until light and fluffy.
4. Add eggs and vanilla. Mix until smooth.
5. Stir in coconut flour, xanthan gum, baking powder, and salt until a dough forms.
6. Fold in blueberries gently by hand.
7. Let dough rest 10 minutes to thicken.
8. Scoop dough onto the baking sheet and lightly flatten (about ¾-inch thick).
9. Bake 15–18 minutes until just firm on top. Cool completely before glazing.

Instructions – Glaze

1. Whisk powdered sweetener, lemon juice, and cream until smooth.
2. Drizzle over cooled cookies and let sit for 10 minutes to firm.

Nutrition (Per Cookie)

Calories: 115 • Protein: 3g • Fat: 10g • Carbs: 4g • Fiber: 2g • Net Carbs: ~2g • Sugar: <1g

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