Lemon Blueberry Cookies
⚡ KevEats Recipe
Blueberry Lemon Glazed Cookies
Soft low-carb lemon cookies with blueberries and a bright sugar-free glaze.
These blueberry lemon glazed cookies are soft, bright, lightly sweet, and built with coconut flour, cream cheese, lemon zest, and fresh blueberries. They’re a lower-carb dessert option with a bakery-style lemon glaze.
115
Calories
3g
Protein
10g
Fat
4g
Carbs
Ingredients
Cookies
- 4 oz cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1/2 cup Swerve confectioners or preferred powdered sweetener
- 1 lemon, zested
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup coconut flour
- 1 tsp xanthan gum
- 1 1/2 tsp baking powder
- pinch salt
- 1/2 cup fresh blueberries
Lemon Glaze
- 1/3 cup Swerve confectioners
- 2 tbsp lemon juice
- 1 tsp heavy cream
Kev Tip
Let the dough rest.
Coconut flour needs time to hydrate. A 10-minute rest helps the dough thicken and makes the cookies easier to scoop.
Make It Fit Your Macros
Lower calorie: use a lighter glaze or drizzle less per cookie.
Lower carb: keep the powdered sweetener and coconut flour base.
Higher protein: pair with Greek yogurt or a protein coffee instead of forcing protein powder into the dough.
Lower carb: keep the powdered sweetener and coconut flour base.
Higher protein: pair with Greek yogurt or a protein coffee instead of forcing protein powder into the dough.
Storage Notes
Store chilled in an airtight container for 4–5 days. Let sit at room temp a few minutes before eating for the best texture.
Instructions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2In a large bowl, beat cream cheese and butter until smooth.
- 3Add lemon zest and powdered sweetener. Beat until light and fluffy.
- 4Add eggs and vanilla. Mix until smooth.
- 5Stir in coconut flour, xanthan gum, baking powder, and salt until a dough forms.
- 6Gently fold in blueberries by hand.
- 7Let dough rest 10 minutes to thicken.
- 8Scoop dough onto the baking sheet and lightly flatten to about 3/4-inch thick.
- 9Bake 15–18 minutes, until just firm on top.
- 10Cool completely before glazing.
- 11Whisk glaze ingredients until smooth, drizzle over cooled cookies, and let set for 10 minutes.
Dessert Notes
Low-carb treat, not a protein cookie.
These are best framed as a lighter, lower-carb dessert. They’re rich from cream cheese and butter, so one cookie is the serving.
Best texture move.
Cool fully before glazing. Warm cookies can absorb the glaze and get too soft.
