Healthy Chocolate Ice Cream

If you're looking for a high-protein, low-sugar dessert that satisfies your chocolate cravings, this Protein Chocolate Ice Cream is a game-changer! Made with simple ingredients and whipped up in the Ninja Creami, this creamy, indulgent treat is perfect for a post-workout snack or a guilt-free dessert.

Chocolate Protein Ninja Creami

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Servings: 2

Prep Time: 5 min

Freeze Time: 24 hr

Ingredients

• 250g whole milk (approx. 1 cup)
• 250g unsweetened vanilla almond milk (approx. 1 cup)
• 2 tbsp cocoa powder
• 2 tbsp monkfruit sweetener (or preferred sweetener)
• 8g sugar-free pudding mix (about 1 tbsp)
• 1 scoop protein powder (vanilla or chocolate)

Instructions

1. Mix: Combine all ingredients in a blender or bowl until smooth.
2. Freeze: Pour into Ninja Creami container and freeze for 24 hours.
3. Churn: Use "Lite Ice Cream" or "Ice Cream" cycle to spin.
4. Fix Texture: If crumbly, add 1–2 tbsp almond milk and re-spin.
5. Serve: Top with sugar-free chocolate chips or nuts if desired.

Nutrition

Per Serving (2 servings):
Calories: ~177 • Protein: ~18g • Carbs: ~12.5g • Fat: ~6.75g

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Customization Ideas:

• Sweeter Option – Add more monkfruit sweetener to taste.

• Extra Creamy – Swap whole milk for heavy cream.

• Flavor Boost – Add a splash of vanilla extract or espresso powder for extra depth.

• Toppings – Try crushed nuts, sugar-free chocolate chips, or a drizzle of peanut butter.

This Protein Chocolate Ice Cream is the perfect balance of indulgence and nutrition. Give it a try and let me know how you customize yours! Don’t forget to share your creations and tag me on Instagram @KevTheDietitian.