Peanut Butter Cup Protein Ice Cream
⚡ KevEats Recipe
Peanut Butter Cup Ninja Creami
Creamy, chocolatey, high-protein ice cream with real peanut butter cup pieces.
This Peanut Butter Cup Ninja Creami gives you the cold, creamy, candy-loaded dessert feel without turning the whole pint into a calorie bomb. It uses a high-protein milk base, pudding mix for texture, and Lily’s peanut butter cups as the mix-in.
210
Calories
21g
Protein
9g
Fat
16g
Carbs
Ingredients
- 225g Fairlife fat-free milk
- 225g unsweetened almond milk
- 1 scoop vanilla protein powder, about 30g
- 8g sugar-free vanilla pudding mix
- 1–2 tbsp monk fruit or preferred sweetener
- 2 Lily’s Stevia Peanut Butter Cups, chopped
- optional pinch of salt
- optional splash of milk for respin
Kev Tip
Do not add the peanut butter cups before freezing.
Freeze and spin the base first, then add the chopped PB cups as a mix-in so you actually get candy pieces throughout the pint.
Make It Fit Your Macros
Lower calorie: use 1 peanut butter cup instead of 2.
Higher protein: use Fairlife for the full liquid amount instead of almond milk.
More dessert-like: add a drizzle of powdered peanut butter mixed with water after spinning.
Higher protein: use Fairlife for the full liquid amount instead of almond milk.
More dessert-like: add a drizzle of powdered peanut butter mixed with water after spinning.
Storage / Creami Notes
Best texture is right after spinning. If you refreeze leftovers, let the pint sit out for a few minutes, then respin with a splash of milk.
Instructions
- 1In a Ninja Creami pint, whisk together the Fairlife milk, almond milk, protein powder, pudding mix, sweetener, and optional pinch of salt until smooth.
- 2Freeze the pint on a flat surface for 24 hours.
- 3Spin on Lite Ice Cream or Ice Cream setting.
- 4If the texture is powdery or crumbly, add a small splash of milk and respin until creamy.
- 5Add the chopped peanut butter cups and run the Mix-In cycle.
- 6Serve immediately for the creamiest texture.
Weight Loss / Dessert Swap Notes
This is a better “I need dessert” option.
You still get chocolate, peanut butter, and a real candy mix-in, but the high-protein base makes it much easier to fit than a traditional pint of ice cream.
Texture move.
For an even smoother base, blend everything before freezing instead of just whisking. This helps the protein powder and pudding mix fully dissolve.
