Shredded Beef Tacos
If you're craving a satisfying and flavorful meal that fits perfectly into a low-carb lifestyle, these Hatch Chili and Shredded Beef Tacos are sure to hit the spot. With tender, juicy beef, roasted Hatch chilies, and gooey melted cheese, all wrapped up in zero net carb tortillas, this recipe delivers on both taste and nutrition.
Low-Carb Braised Beef & Hatch Chile Tacos

Ingredients
- 1 chuck roast, cubed
- 1/2 large white onion, diced
- 1 red bell pepper, sliced into strips
- 3 garlic cloves, minced
- All-purpose Mexican seasoning (or seasoning of choice)
- Beef broth (enough to fill 3/4 of the way up the beef)
- Mission Zero Net Carb Jalapeno Tortillas
- White melting cheese (Monterey Jack or Oaxaca)
- Freshly roasted Hatch chilies, diced
Instructions
- Sauté onion, bell pepper, and garlic in oil until soft. Remove and set aside.
- Season and sear chuck roast cubes in batches until browned.
- Return veggies to pot, add broth to 3/4 depth of beef, and bring to a boil.
- Cover and slow cook in oven at 325°F for ~3 hours until beef is fork-tender.
- Roast Hatch chilies under broiler or over flame, then peel and dice.
- Warm tortillas and assemble with beef, cheese, and chilies.
Nutrition
Per serving (3 tortillas + ~6 oz beef + cheese + veggies)
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This recipe not only satisfies your taste buds but also supports your health goals. The beef provides high-quality protein, essential for muscle maintenance and repair. The Hatch chilies add a unique smoky flavor along with a boost of vitamins A and C. Using Mission Zero Net Carb Jalapeno Tortillas keeps the meal low in carbs, making it suitable for ketogenic or low-carb diets.
Tips for Success:
Make-Ahead Option: The beef can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently before assembling the tacos.
Spice Level: If you prefer a milder dish, you can substitute the jalapeno tortillas with regular low-carb tortillas and reduce the amount of Hatch chilies.
Extra Flavor: For an added burst of flavor, consider topping your tacos with a drizzle of lime juice or a sprinkle of fresh cilantro.
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Happy cooking
-Kev The Dietitian