Peanut Butter Chocolate Fudge Brownies
These Peanut Butter Chocolate Fudge Brownies are the perfect solution for satisfying your sweet tooth without derailing your nutrition goals.
By making a few smart swaps, I’ve managed to cut down on the calories and fat while keeping all the rich, fudgy goodness you crave. Ready to dive into this guilt-free treat?
Peanut Butter Frosted Brownies
Brownie Ingredients
- 6 tbsp butter
- 6 tbsp non-fat plain Greek yogurt
- 1/2 cup Lily’s stevia-sweetened chocolate chips
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 3/4 cup allulose
- 3 large eggs
Peanut Butter Frosting
- 2/3 cup PBfit (powdered peanut butter)
- Water (to mix PBfit to consistency)
- 1/2 cup confectioners stevia/monk fruit
- 1/4 cup butter, softened
Instructions
- Preheat oven to 350°F. Grease or line an 8x8 baking dish with parchment paper.
- Melt butter and chocolate chips over low heat until smooth. Remove from heat and cool slightly.
- Whisk melted mix with Greek yogurt, allulose, and eggs until well combined.
- Mix almond flour, cocoa powder, and baking powder. Stir into wet ingredients until just combined.
- Pour into prepared pan and bake for 20–25 min. Let cool completely.
- Mix PBfit with water to form peanut butter, then beat with butter and sweetener until smooth and fluffy.
- Spread frosting on cooled brownies. Slice into 9 squares and enjoy.
Nutrition
Per brownie (makes 9):
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These Peanut Butter Chocolate Fudge Brownies are proof that you don’t have to compromise on taste to make healthier choices. With a few simple ingredient swaps, you can enjoy a decadent dessert that aligns with your nutrition goals.
Give this recipe a try and let me know what you think! Don’t forget to tag @KevTheDietitian on Instagram if you share your creations—I’d love to see how they turn out!
