Gochujang Chicken Thighs Lettuce Boats

Welcome back to KevEats.com! Today, I’m excited to share a delicious and easy-to-make recipe: Gochujang Marinated Chicken Thighs. This dish is perfect for those who love a little kick in their meals. Gochujang, a Korean chili paste, brings a unique depth of flavor that’s both spicy and slightly sweet, making it an excellent marinade for chicken thighs. Let’s dive into the details!

Gochujang Chicken Lettuce Boats

Servings: 3 (2 lettuce boats per serving, 3 oz chicken each)

Prep Time: 10 min

Total Time: 30–40 min

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 50g gochujang paste
• 40–50 ml hot water
• 10g stevia (adjust to taste)
• Black pepper
• 3 cloves garlic, minced

Instructions

1. Mix gochujang paste with hot water until smooth.
2. Add stevia, black pepper, and minced garlic. Stir well.
3. Coat chicken thighs in the marinade and let sit at least 30 min (or overnight).
4. Cook chicken via oven (375°F, 25–30 min), grill (6–7 min/side), or air fryer (390°F, ~12 min).
5. Let rest before slicing. Serve in lettuce wraps or with rice/veggies.

Nutrition
Per serving (2 lettuce boats with ~3 oz chicken each)

Calories: 370 • Protein: 42g • Carbs: 8g • Fat: 19g

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Why You’ll Love This Recipe:

• High in Protein: Perfect for muscle development and repair and will keep you full and satisfied.

• Flavorful: The gochujang paste brings a delightful combination of spicy, sweet, and savory flavors.

• Simple and Quick: Easy to prepare with minimal ingredients.

• Versatile: Can be served with various sides or as a part of different dishes.

Enjoy this delicious gochujang marinated chicken thigh recipe, and don’t forget to share your feedback or any variations you try and tag us @Kevthedietitian on instagram!

Happy Cooking

-Kev The Dietitian

@KevTheDietitian