Chipotle Steak Hash Recipe
Introduction
Elevate your meal prep game with this flavorful Chipotle Steak Hash! This dish is not only packed with protein but also offers a delicious medley of flavors and textures. Whether you’re looking for a hearty meal to start your day or a satisfying brunch option, this recipe is sure to impress. Plus, with options to customize the carb content, it’s a versatile dish that can fit into various dietary preferences.
Chipotle Marinated Flank Steak with Crispy Hash
Steak Marinade
- 1 flank steak
- 2–3 chipotles in adobo sauce
- 1 tsp cumin
- 1 tsp black pepper
- 1 tbsp all-purpose Mexican seasoning
- 1 tsp salt
- Juice of 1 lime
- ¼ cup avocado oil (or other neutral oil)
- 1 jalapeño or habanero (optional)
Hash
- 4–5 Yukon gold potatoes (or sweet potato/butternut squash), diced
- 1 tsp smoked paprika
- 1 tbsp all-purpose Mexican seasoning
Toppings
- Shredded mozzarella or Oaxaca cheese
- 1 avocado, diced
- Fresh cilantro, chopped
- Fresh lime juice
Instructions
- Blend all marinade ingredients until smooth. Marinate flank steak at least 2 hours (or overnight).
- Grill steak 4–5 min per side or until desired doneness. Let rest, then slice thinly against the grain.
- Parboil diced potatoes 10 min. Drain. Sauté in skillet or roast at 425°F with seasoning until golden.
- Assemble hash base, top with sliced steak, cheese, avocado, cilantro, and lime juice.
Nutrition
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This Chipotle Steak Hash is a delicious and nutritious way to enjoy a hearty meal. The combination of savory steak, crispy hash, and fresh toppings creates a well-balanced dish that’s perfect for any time of the day. Customize the recipe by swapping out potatoes for butternut squash or sweet potatoes to suit your dietary needs and enjoy a meal that’s both satisfying and packed with nutrients.
Try this recipe today and let me know how you like it on instagram @KevTheDietitian
Happy Cooking!
-Kev The Dietitian
