Chipotle Steak Hash Recipe

Chipotle Marinated Flank Steak with Crispy Hash

Servings: 4 (each serving = ~5 oz steak + ¾ cup hash + toppings)

Prep Time: 20 min

Total Time: 60 min

Steak Marinade

• 1 flank steak
• 2–3 chipotles in adobo sauce
• 1 tsp cumin
• 1 tsp black pepper
• 1 tbsp all-purpose Mexican seasoning
• 1 tsp salt
• Juice of 1 lime
• ¼ cup avocado oil (or other neutral oil)
• 1 jalapeño or habanero (optional)

Hash

• 4–5 Yukon gold potatoes (or sweet potato/butternut squash), diced
• 1 tsp smoked paprika
• 1 tbsp all-purpose Mexican seasoning

Toppings

• Shredded mozzarella or Oaxaca cheese
• 1 avocado, diced
• Fresh cilantro, chopped
• Fresh lime juice

Instructions

1. Blend all marinade ingredients until smooth. Marinate flank steak at least 2 hours (or overnight).
2. Grill steak 4–5 min per side or until desired doneness. Let rest, then slice thinly against the grain.
3. Parboil diced potatoes 10 min. Drain. Sauté in skillet or roast at 425°F with seasoning until golden.
4. Assemble hash base, top with sliced steak, cheese, avocado, cilantro, and lime juice.

Nutrition

Yukon Gold Potatoes Butternut Squash Sweet Potatoes

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