Chipotle Steak Hash Recipe
⚡ KevEats Recipe
Chipotle Flank Steak with Crispy Hash
Smoky, spicy, and built for real meals.
Chipotle-marinated steak with crispy potatoes and fresh toppings. Big flavor, but dialed so it actually fits into your day.
520Calories
40gProtein
30gCarbs
22gFat
Ingredients
- 1 flank steak
- 2–3 chipotles in adobo
- 1 tbsp Mexican seasoning
- 1–2 tbsp oil
- Juice of 1 lime
- 4 potatoes, diced
- Cheese, avocado, cilantro
Kev Tip
Slice against the grain — makes a huge difference.
Portion Guide (Adjust Based on Your Goal)
Light
4 oz steak + ½ cup potatoes + 2 tbsp avocado + 1 tsp cheese = 420 cal
Standard
5 oz steak + ¾ cup potatoes + ¼ avocado + 1 tbsp cheese = 520 cal
Performance
6–7 oz steak + 1–1¼ cups potatoes + ½ avocado + 2 tbsp cheese = 650 cal
Lower carbs → swap potatoes for veggies
Lower fat → reduce avocado + cheese
Higher carbs → add rice or extra potatoes
Light
4 oz steak + ½ cup potatoes + 2 tbsp avocado + 1 tsp cheese = 420 cal
Standard
5 oz steak + ¾ cup potatoes + ¼ avocado + 1 tbsp cheese = 520 cal
Performance
6–7 oz steak + 1–1¼ cups potatoes + ½ avocado + 2 tbsp cheese = 650 cal
Lower carbs → swap potatoes for veggies
Lower fat → reduce avocado + cheese
Higher carbs → add rice or extra potatoes
Instructions
- Blend marinade
- Marinate steak
- Cook steak
- Roast potatoes
- Assemble bowls
