Double Chocolate Protein Ice Cream
If you're looking for a rich, creamy, and satisfying chocolate ice cream that fits your high-protein, low-sugar lifestyle, this is the perfect recipe. Made with Axe & Sledge Never Ending Chocolate Protein and the Ninja Creami, this dessert delivers indulgence without the guilt. The mix-ins, including Torani Sugar-Free Chocolate Sauce and Gatsby Chocolate Brownie Bar, take it to the next level!
Double Chocolate Protein Creami
Ingredients
- 1 cup (225g) whole milk (Fairlife recommended)
- 1 cup unsweetened almond milk
- 2 tbsp heavy cream
- 1/4 tsp xanthan gum or 1 tsp sugar-free pudding mix
- 1.5–2 tbsp cocoa powder
- 1 scoop chocolate protein powder (e.g. Axe & Sledge)
- 2 tbsp Torani sugar-free chocolate sauce
- 1 serving Gatsby Chocolate Brownie Bar, chopped
Instructions
- Blend Base: Combine all ingredients except the brownie bar and blend until smooth.
- Freeze: Pour into Ninja Creami container and freeze for 12–24 hours.
- Spin: Use the Lite Ice Cream or Gelato setting on Ninja Creami.
- Re-Spin: Add a splash of almond milk and re-spin if needed.
- Mix-Ins: Add brownie bar and run Mix-In cycle.
Nutrition (Per Serving)
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Customization Ideas
For a lower-calorie option: Use only almond milk and skip the heavy cream.
For a richer texture: Swap out some almond milk for additional whole milk or heavy cream.
Try different mix-ins: Sugar-free chocolate chips, crushed nuts, or peanut butter drizzle.
Final Thoughts
This Chocolate Protein Ice Cream is proof that you don’t have to give up indulgence while maintaining a high-protein, low-sugar lifestyle. Whether you enjoy it post-workout or as a late-night treat, it's a satisfying and nutritious way to crush your cravings.
For more high-protein, low-carb recipes, follow me on Instagram @KevTheDietitian and check out more Ninja Creami creations on KevEats.com!
Let me know if you try this recipe—tag me in your creations!
