Breakfast Burrto & Adobo Sauce

Bacon, Egg, Cheese & Potato Burrito

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Servings: 1 burrito

Prep Time: 10 min

Cook Time: 15–20 min

Ingredients

• 1 HERO Tortilla (regular)
• 2 large eggs
• 2 slices nitrate-free bacon
• 100g Yukon Gold potatoes, diced
• ¼ avocado (about 50g), sliced
• ¼ cup shredded sharp cheddar cheese
• Salt and pepper to taste
• 2 tbsp Adobo Yogurt Sauce (see below)

Adobo Yogurt Sauce

• ¼ cup plain Greek yogurt or light sour cream or light mayo
• 1 chipotle pepper in adobo, finely chopped
• 1 tsp adobo sauce (from the can)
• Juice of ½ lime
• Pinch of garlic powder + salt to taste

Instructions

1. Air fry or roast diced potatoes at 400°F for ~15–20 minutes until golden and crispy.
2. Cook bacon at 375°F on a foil-lined pan in the oven for 18–20 minutes or until crisp, or pan-fry if preferred.
3. Scramble eggs with salt and pepper.
4. Warm the HERO tortilla on a skillet or in the microwave.
5. Layer eggs, bacon, potatoes, cheese, avocado, and sauce into the center of the tortilla.
6. Wrap tightly. Optional: pan-sear the burrito for a crispy finish.
7. Serve hot with extra sauce or your favorite hot sauce on the side.

Nutrition (Per Burrito)

Calories: ~617 • Protein: 38g • Carbs: 34g • Fat: 38g

Lower the Calories

Want to lighten it up? Try using 1 egg + 2 egg whites, skip the avocado, reduce the cheese to 2 tbsp, or swap in turkey bacon. You’ll still get plenty of flavor and protein!

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