Banana Bread
High-Protein Banana Bread
Macros (Per Slice)
Calories: 150 | Protein: 9g | Carbs: 14g | Fat: 8g
Calories: 150 | Protein: 9g | Carbs: 14g | Fat: 8g
Ingredients
- 2 large ripe bananas (mashed)
- 1 cup whole wheat flour
- ½ cup vanilla whey protein powder
(I used Sprouts brand—2 scoops = 36g protein) - ¼ cup nonfat Greek yogurt
- 3 whole eggs
- ¼ cup avocado oil
- ¼ cup sweetener of choice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan (cast iron works!)
- Mash bananas and mix with yogurt, eggs, oil, sweetener, and vanilla.
- In another bowl, combine flour, protein powder, cinnamon, baking soda, and salt.
- Fold the dry ingredients into the wet until just combined.
- Pour into the loaf pan. Bake 35–45 minutes or until a toothpick comes out clean. Tent with foil if the top browns too quickly.
- Cool completely before slicing. Store in the fridge for best texture.
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