Almond Butter Brownies
Why You'll Love This Recipe
These brownies are not only indulgent but also packed with nutrients. Thanks to the almond butter and Greek yogurt, you're getting a protein boost, while the use of monk fruit sweetener and sugar-free maple syrup keeps the sugar content low. Plus, cocoa powder and Lily’s Stevia Chocolate Chips bring all the rich chocolatey flavor without the guilt. If you aren’t avoiding sugar and aren’t worried about a some extra calories feel free to swap for regular sweeteners/syrup.
Almond Butter Protein Brownies
Ingredients
- ½ cup almond butter
- ⅓ cup non-fat plain Greek yogurt
- 2 large eggs
- ¼ cup sugar-free maple syrup
- ½ cup monk fruit sweetener
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ cup Lily's stevia-sweetened chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line 8x8 baking dish with parchment.
- In a bowl, mix almond butter, yogurt, eggs, syrup, and vanilla until smooth.
- Stir in cocoa powder, baking powder, and monk fruit sweetener.
- Fold in chocolate chips, spread into dish, and smooth top.
- Bake for 18–22 minutes, until a toothpick comes out mostly clean.
- Cool completely before slicing into 9 squares.
Nutrition
Per Brownie (1/9 of batch):
Calories: ~159 •
Protein: ~6g •
Carbs: ~10g •
Fat: ~12g
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