Chocolate Chip Cookies
Craving chocolate chip cookies while staying low-carb? These low-carb chocolate chip cookies are here to satisfy your sweet tooth without sabotaging your diet. Made with almond flour, sugar-free sweetener, and Lily’s chocolate chips, these cookies are gluten-free, keto-friendly, and incredibly easy to make!
Low-Carb Chocolate Chip Cookies
Ingredients
- 1 cup almond flour
- 3 tbsp powdered Swerve or stevia
- 2 tbsp melted butter
- 2 tbsp avocado oil
- ¼ to ½ cup Lily's baking chips
- ⅛ tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk almond flour, sweetener, and baking soda.
- In another bowl, mix melted butter, avocado oil, and vanilla extract. Combine with dry ingredients to form a dough.
- Fold in chocolate chips evenly.
- Scoop dough onto baking sheet and flatten slightly.
- Bake for 10–12 min until golden. Cool 5 min on sheet, then transfer to wire rack.
Nutrition
Per cookie (1 of 12):
🔥 Want More High-Protein Recipes?
Subscribe to the KevEats email list now!
Whether you’re craving a sweet snack or a post-dinner dessert, these low-carb chocolate chip cookies hit the spot. With simple ingredients and a quick prep time, they’re perfect for a keto-friendly treat that doesn’t compromise on flavor. You won’t even miss the sugar!
Don’t forget to share your cookie creations by tagging me on Instagram @kevthedietitian, and for more delicious low-carb recipes, head over to KevTheDietitian.com. Want to personalize your diet? Book a virtual consult with me today!
