Snickerdoodle Cookies
Perfect for Keto & Gluten-Free Diets
If you're a fan of classic snickerdoodles but looking for a low-carb, gluten-free version, you're in for a treat! These snickerdoodle cookies bring the nostalgic flavor you love, without the sugar or high carb count. Made with almond and coconut flour, these cookies are perfect for those on a keto diet or anyone trying to reduce their sugar intake. Plus, they’re incredibly easy to make!
Low-Carb Snickerdoodle Cookies
Dry Ingredients
- 1⅓ cup almond flour
- 2 tbsp coconut flour
- ⅓ cup erythritol or monk fruit
- ½ tsp baking soda
- ½ tsp xanthan gum
Liquid Ingredients
- ¼ cup melted butter
- ¼ cup Fairlife milk or unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Cinnamon Coating
- 2 tsp ground cinnamon
- 3 tbsp erythritol or monk fruit
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix coating ingredients in a small bowl and set aside.
- In a bowl, whisk dry ingredients. In a separate bowl, mix liquid ingredients.
- Combine wet and dry ingredients to form dough. Scoop into balls, roll in cinnamon coating, and place on sheet.
- Flatten slightly and bake for 10–12 min until golden. Cool 5 min on sheet, then transfer to wire rack.
Nutrition
Per cookie (1 of 12):
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These low-carb snickerdoodles will quickly become a favorite in your kitchen. They are soft, buttery, and covered in a delicious cinnamon-sugar coating without any of the guilt. Whether you’re following a keto diet or just trying to reduce your sugar intake, these cookies are a fantastic way to enjoy a classic dessert with a healthy twist.
Feel free to share how your cookies turned out or tag me on Instagram @kevthedietitian! For more low-carb and gluten-free recipes, don’t forget to visit KevTheDietitian.com and book a virtual consult to get personalized nutrition advice.
