Tiramisu Ninja Creami
⚡ KevEats Recipe
Tiramisu Creami
Cold, creamy, coffee-forward, and way easier than actual tiramisu.
This gives you the espresso and cocoa vibes of tiramisu in a high-protein Creami version that still feels legit. Rich coffee flavor, creamy texture, and a little cookie crunch on top takes it over the top.
320
Calories
39g
Protein
7g
Fat
24g
Carbs
Ingredients
- 1 cup Fairlife milk, 2% or fat-free
- 1/2 cup nonfat Greek yogurt
- 1 scoop vanilla or coffee protein powder
- 1 tbsp sugar-free vanilla pudding mix
- 1 shot espresso or 2 tsp instant espresso dissolved in 1 tbsp hot water
- 1 tsp vanilla extract
- 1–2 tbsp granulated sweetener, to taste
- pinch salt
- for topping cocoa powder
- optional crushed ladyfinger-style cookie, graham cracker, or Catalina Crunch for mix-in/topping
Kev Tip
Make the coffee flavor stronger than you think you need.
Once it freezes and spins, the espresso flavor softens a bit, so a bolder base gives you a much better tiramisu feel.
Make It Fit Your Macros
Lower calories: use fat-free milk and skip the cookie mix-in.
Richer texture: use 2% Fairlife and keep the Greek yogurt in.
More tiramisu energy: add a little crushed cookie on top after spinning instead of blending it all in.
Richer texture: use 2% Fairlife and keep the Greek yogurt in.
More tiramisu energy: add a little crushed cookie on top after spinning instead of blending it all in.
Storage / Creami Notes
Freeze the base flat for the best spin. If it comes out powdery after the first spin, add a splash of milk and respin once or twice.
Instructions
- 1Whisk together the milk, Greek yogurt, protein powder, pudding mix, espresso, vanilla, sweetener, and pinch of salt until fully smooth.
- 2Pour into your Ninja Creami pint container and freeze on a flat surface for 24 hours.
- 3Spin on Lite Ice Cream.
- 4If needed, add a small splash of milk and respin until creamy.
- 5Top with cocoa powder and, if you want, a little crushed cookie for that tiramisu finish.
