High-Protein Gluten-Free Donuts
If you're looking for a high-protein, gluten-free indulgence that fits into a healthy lifestyle, these 100-calorie chocolate donuts are perfect. With a rich chocolate flavor and a smooth glaze, these donuts pack a nutritional punch without the guilt. Plus, they're super easy to make, customizable to your preferences, and ideal for anyone watching their calorie intake.
Chocolate Glazed Protein Donuts

Donut Ingredients
- ½ cup chocolate protein powder
- 1 cup gluten-free flour
- 2¼ tsp baking powder
- ⅓ cup cocoa powder
- ¾ cup zero-sugar granulated sweetener (Swerve/Monkfruit)
- 3 tbsp unsweetened applesauce
- 1 cup + 2 tbsp unsweetened almond milk
Glaze Ingredients
- 3 cups powdered sweetener
- ⅓ cup cocoa powder
- ¼ cup unsweetened almond milk (more to thin if needed)
Instructions
- Preheat oven to 350°F. Lightly grease a donut pan.
- Whisk dry ingredients in one bowl, and wet in another. Combine until just mixed.
- Fill donut pan ¾ full and bake 13 minutes. Cool 5 min in pan, then fully on rack.
- Whisk glaze ingredients until smooth. Dip cooled donuts and let set.
Nutrition
Per donut (makes 6):
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Why You'll Love These Donuts:
High in Protein: Thanks to the added protein powder, these donuts deliver a satisfying 4-6g of protein each, making them a perfect snack post-workout or as a sweet treat that helps meet your daily protein goals.
Gluten-Free: Using gluten-free flour ensures that anyone with gluten sensitivities or celiac disease can enjoy these donuts without worry.
Low in Calories: At just 100 calories per donut, they are a light, guilt-free dessert option that fits into most dietary plans, including weight loss or calorie-controlled diets.
Zero-Sugar Sweeteners: Made with zero-sugar sweeteners, these donuts are ideal for those looking to reduce their sugar intake or manage blood sugar levels, without sacrificing flavor.
Make these high-protein, gluten-free donuts part of your meal prep and enjoy a healthy treat all week long!