High-Protein Chocolate Donuts
Chocolate Glazed Protein Donuts
Soft, chocolatey baked donuts with a sweet glaze that still fit the macro-friendly vibe.
These are the kind of protein donuts that actually feel worth making. You still get that rich chocolate flavor and glazed-donut energy, but in a lighter, meal-prep-friendly version that works as a treat, snack, or healthier dessert.
126
Calories
7g
Protein
21g
Carbs
3g
Fat
Donut Ingredients
- 1/2 cup chocolate protein powder
- 1 cup gluten-free flour
- 2 1/4 tsp baking powder
- 1/3 cup cocoa powder
- 3/4 cup zero-sugar granulated sweetener (Swerve or monk fruit)
- 3 tbsp unsweetened applesauce
- 1 cup + 2 tbsp unsweetened almond milk
Chocolate Glaze
- 3 cups powdered sweetener
- 1/3 cup cocoa powder
- 1/4 cup unsweetened almond milk, plus more if needed to thin
Kev Tip
Let the donuts cool completely before glazing so the topping stays smooth and sets better instead of melting right off.
Portion Guide / Make It Fit
Standard serving: 1 donut.
Want a bigger snack? Pair one with Greek yogurt or a shake for more staying power.
Want more dessert energy? Add a little sprinkle topping after glazing while the top is still wet.
Want a bigger snack? Pair one with Greek yogurt or a shake for more staying power.
Want more dessert energy? Add a little sprinkle topping after glazing while the top is still wet.
Storage
Store covered in the fridge for a few days. For the best texture, let them sit out a few minutes before eating so the crumb softens back up a bit.
Instructions
- 1Preheat the oven to 350°F and lightly grease a donut pan.
- 2In one bowl, whisk together the chocolate protein powder, gluten-free flour, baking powder, cocoa powder, and granulated sweetener.
- 3In a second bowl, whisk together the applesauce and almond milk.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Fill the donut pan about 3/4 full and bake for about 13 minutes.
- 6Let the donuts cool for 5 minutes in the pan, then transfer them to a wire rack to cool fully.
- 7Whisk together the powdered sweetener, cocoa powder, and almond milk until smooth. Add a little more almond milk if needed to thin the glaze.
- 8Dip the cooled donuts into the glaze and let them set before serving.
