Carne Asada Tacos

Carne Asada Tacos + Avocado Jalapeño Dip

★ ★ ★ ★ ★

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Servings: 8 tacos (6 oz each)

Prep Time: 25 min

Total Time: 40 min

🥑 Avocado Jalapeño Dip

• 2 ripe avocados
• 1 garlic clove
• 1 handful fresh cilantro
• ½ lime, juiced
• ¼ cup sliced pickled jalapeños + ¼ cup jalapeño juice
• ¼ cup sour cream
• Salt to taste
• Pinch of ground cumin
• ½ cup water (adjust for consistency)

🥩 Carne Asada

• 3 lbs steak, finely chopped (e.g. ribeye or flank)
• 1 tbsp chili powder
• 1 tbsp lemon pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp chipotle powder
• 1 tbsp salt (or to taste)
• Juice of 1 orange
• Juice of 1 lime

👨‍🍳 Instructions

1. For the Dip: Mash avocados, then stir in minced garlic, chopped cilantro, lime juice, pickled jalapeños + juice, sour cream, salt, cumin, and water until creamy.
2. For the Carne Asada: Finely chop steak and toss with spices. Add orange and lime juice and marinate 30+ min.
3. Cook steak in a hot skillet or grill until seared and cooked through.
4. Serve in low-carb tortillas with avocado dip and your favorite toppings.

🍽️ Nutrition

Macros for 1 taco (6 oz meat + 2–3 tbsp dip + tortillas)

Calories: 578
Protein: 44g    Carbs: 25g    Fat: 40g

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