Carne Asada Tacos

Hey there, food lovers!

Are you ready to take your taste buds on an adventure? Today, I’m excited to share a recipe that’s perfect for any occasion, whether you’re hosting a summer barbecue, enjoying a casual family dinner, or just craving something packed with flavor. Get ready to dive into my irresistible Avocado Jalapeño Dip paired with a mouth-watering Carne Asada. Let’s get cooking!

Carne Asada Tacos with Avocado Jalapeño Dip

Carne Asada Tacos + Avocado Jalapeño Dip

Servings: 8 tacos (6 oz each)
Prep Time: 25 min
Total Time: 40 min

Avocado Jalapeño Dip

  • 2 ripe avocados
  • 1 garlic clove
  • 1 handful fresh cilantro
  • ½ lime, juiced
  • ¼ cup sliced pickled jalapeños + ¼ cup jalapeño juice
  • ¼ cup sour cream
  • Salt to taste
  • Pinch of ground cumin
  • ½ cup water (adjust for consistency)

Carne Asada

  • 3 lbs steak, finely chopped (e.g. ribeye or flank)
  • 1 tbsp chili powder
  • 1 tbsp lemon pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 tsp chipotle powder
  • 1 tbsp salt (or to taste)
  • Juice of 1 orange
  • Juice of 1 lime

Instructions

  1. For the Dip: Mash avocados, then stir in minced garlic, chopped cilantro, lime juice, pickled jalapeños + juice, sour cream, salt, cumin, and water until creamy.
  2. For the Carne Asada: Finely chop steak and toss with spices. Add orange and lime juice and marinate 30+ min.
  3. Cook steak in a hot skillet or grill until seared and cooked through.
  4. Serve in low-carb tortillas with avocado dip and your favorite toppings.

Nutrition
Based on 1 taco (6 oz meat) + 2–3 tbsp dip + 1 large or 2 small low carb tortillas

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Remember, the key to great cooking is not just following a recipe, but making it your own. Feel free to adjust the spice levels, add your favorite herbs, or experiment with different cuts of meat. Enjoy your culinary adventure and don’t forget to share your creations with me on Instagram @KevTheDietitian!

Give this recipe a try and let me know what you think! If you make this, tag me on Instagram @Kevthedietitian and use the hashtag #keveats or #kevthedietitian. Happy cooking!

-Kev The Dietitian

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