Blondie Brownies

If you’re craving a soft, chewy, and buttery blondie brownie, but want to keep it low-carb and gluten-free, this recipe is for you! These Blondie Brownies are made with almond flour, golden monk fruit sweetener, and stevia chocolate chips, creating the perfect sweet treat without the sugar spike.

Almond Flour Chocolate Chip Blondies

Show Macros Hide Macros

Servings: 12 blondies

Prep Time: 10 min

Cook Time: 20–25 min

Ingredients

• 2 cups almond flour
• 1 tsp baking powder
• 1 tsp xanthan gum
• 1 cup golden monk fruit sweetener or brown sugar stevia
• 2 large eggs
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 1/2 cup stevia chocolate chips

Instructions

1. Preheat: Oven to 350°F. Line an 8x8 baking dish with parchment paper.
2. Mix Dry: In a bowl, whisk almond flour, baking powder, xanthan gum. Set aside.
3. Cream Butter & Sweetener: In another bowl, beat softened butter with monk fruit sweetener until fluffy. Add eggs and vanilla, mix until smooth.
4. Combine: Gradually stir dry mixture into wet ingredients. Fold in chocolate chips.
5. Bake: Spread into dish and bake for 20–25 min or until golden. Toothpick should come out with moist crumbs.
6. Cool & Slice: Let cool completely, then cut into 12 blondies.

Nutrition

Per Blondie:
Calories: 180 • Protein: 4g • Carbs: 8g • Fat: 15g

🔥 Want More High-Protein Recipes?

Subscribe to the KevEats email list now!

Subscribe

Make It Your Own!

✅ Add chopped nuts for crunch
✅ Drizzle with sugar-free caramel for extra flavor
✅ Swap stevia chocolate chips for white chocolate or peanut butter chips

These Blondie Brownies are the perfect guilt-free dessert to satisfy your sweet tooth while staying on track. Give them a try and tag me @KevTheDietitian on Instagram!