Chili Lime Chicken & Potatoes

⚡ KevEats Meal Prep

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Meal Prep High Protein 550 Calories

Chili Lime Chicken Meal Prep Bowls

Crispy coconut potatoes, juicy chili-lime chicken, fresh mango salsa, and creamy aji verde.

One of the best meal prep bowls I’ve made in a while. Sweet, smoky, crispy, creamy, spicy, fresh — every component balances each other perfectly while still keeping the macros incredibly solid.

551Calories

46gProtein

53gCarbs

17gFat

Servings − 5 bowls +

Prep15 min

Marinate30m–12h

Cook20–24 min

Meal Prep4 Days

Ingredients

Chili Lime Chicken

• 1000 g chicken thighs
• 30 g minced garlic
• 20 g honey
• 20 g soy sauce
• 1–2 limes (zest + juice)
• 2 tsp smoked paprika
• 1.5 tsp chili flakes
• 1 tsp salt
• 1.5 tsp black pepper

Coconut Crispy Potatoes

• 1000 g potatoes, cubed
• 27 g shredded coconut
• 3 tsp olive oil
• 2 tsp garlic powder
• 1 tsp cumin
• 1.5 tsp paprika

Aji Verde Sauce

• 150 g Greek yogurt
• 50 g light mayo
• 10 g honey
• 1 green chili
• 1 handful cilantro

Mango Salsa

• 200 g cucumber
• 150 g red onion
• 200 g mango
• 150 g bell peppers

Instructions

1. 1 Marinate chicken with all marinade ingredients for at least 30 minutes.
2. 2 Bake or air fry chicken at 400°F for 20–22 minutes until cooked through.
3. 3 Toss potatoes with seasonings, coconut, and olive oil. Bake or air fry until crispy.
4. 4 Blend all aji verde ingredients until smooth and creamy.
5. 5 Mix mango salsa ingredients together and chill.
6. 6 Assemble bowls with chicken, potatoes, salsa, and sauce.

Kev Tip Keep sauce separate during meal prep for the crispiest potatoes during reheating.

Meal Prep Tip Air fry leftovers for 3–5 minutes to bring the potatoes back to life.

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