Cajun Butter Salmon Bites

Crispy, tender salmon cubes smothered in a zesty Cajun-butter sauce, perfectly complemented by air-fried Cajun asparagus.

Ingredients

Salmon Bites

• 1 lb salmon filet

• 1–2 tbsp Cajun seasoning (e.g. Slap Ya Mama)

• 2 tbsp unsalted butter

• 1 shallot, finely chopped (optional)

• Juice of ½ lemon

• Freshly ground black pepper, to taste

Air-Fried Cajun Asparagus

• 1 bunch asparagus, ends trimmed

• 1 tbsp olive oil

• 1 tsp Cajun seasoning

• Pinch of salt & pepper

• Lemon wedges, for serving (optional)

Directions

1. Cube & season the salmon.

   • Remove skin and slice into 1″ strips, then cut into 1″ cubes.

   • In a bowl, toss salmon with Cajun seasoning until each piece is coated.

2. Air-fry the salmon.

   • Preheat air fryer to 400 °F.

   • Arrange salmon in a single layer (cook in batches if needed).

   • Air-fry 5–6 minutes, until edges are lightly charred and centers are just opaque.

   • Remove and set aside.

3. Air-fry the asparagus. (can do while salmon cooks)

   • Toss asparagus with olive oil, Cajun seasoning, salt, and pepper.

   • Place in air fryer basket in a single layer.

   • Air-fry at 400 °F for 7–8 minutes, shaking halfway, until tender-crisp and lightly charred.

4. Make the Cajun-butter sauce.

   • Warm a skillet over medium heat. Sauté shallot until translucent (1–2 min).

   • Add butter; once melted, stir in a pinch more Cajun seasoning, lemon juice, and black pepper.

   • Remove from heat.

5. Combine & serve.

   • Gently toss salmon cubes in the skillet until well coated in the sauce.

   • Plate salmon bites alongside (or on top of) the Cajun asparagus.

   • Garnish with extra lemon wedges and a crack of black pepper.

Macros:

Calories: 340

Protein: 25g

Carbs: 5g

Fat: 24g

Chef’s Tips & Variations

• Batch prep: Cook salmon and asparagus in separate trays—reheat gently to prevent overcooking.

• Dairy-free swap: Use coconut oil in place of butter; skip the shallot if preferred.

• Extra kick: Sprinkle a bit of cayenne into the asparagus toss or finish the salmon with a few dashes of hot sauce.

• Serving ideas:

  • Over cauliflower rice or quinoa for a grain-free bowl.

  • Toss both in a big green salad with avocado and cherry tomatoes.

  • Serve with a side of garlic mashed sweet potatoes.

Fuel your week with this simple, protein-packed duo—flavorful salmon bites and crispy Cajun asparagus that take under 20 minutes from start to finish! For more macro-friendly recipes and meal plans, swing by KevEats.com.